Loading Pathway...
Error: Pathway image not found.
Hide
Pathway Description
Phenylalanine Metabolism
Saccharomyces cerevisiae
Metabolic Pathway
The biosynthesis of phenylalanine begins with chorismate interacting with chorismate mutase resulting in a prephenate. Prephenate reacts with a hydrogen ion through a prephenate dehydratase resulting in the release of water, carbon dioxide and 2-oxo-3-phenylpropanoate. The latter compound can be turn into phenylalanine through two different reversible reactions a) 2-oxo-3-phenylpropanoate reacts with alanine through a aromatic amino acid aminotransferase 2 resulting in the release of pyruvate and phenylalanine. b) 2-oxo-3-phenylpropanoate reacts with glutamic acid through a amino aci aminotransferase 1 resulting in the release of oxoglutaric acid and phenylalanine.
The degradation of phenylalanine begins with the two previous reactions turning phenylalanine back ino 2-oxo-3-phenylpropanoate. The latter compound reacts with a phenylpyruvate carboxy lyase resulting in the release of phenylacetaldehyde. This latter compound reacts with a 2-phenylethanol dehydrogenase resulting in the release of 2-phenylethanol.
References
Phenylalanine Metabolism References
Braus GH: Aromatic amino acid biosynthesis in the yeast Saccharomyces cerevisiae: a model system for the regulation of a eukaryotic biosynthetic pathway. Microbiol Rev. 1991 Sep;55(3):349-70.
Pubmed: 1943992
Iraqui I, Vissers S, Cartiaux M, Urrestarazu A: Characterisation of Saccharomyces cerevisiae ARO8 and ARO9 genes encoding aromatic aminotransferases I and II reveals a new aminotransferase subfamily. Mol Gen Genet. 1998 Jan;257(2):238-48.
Pubmed: 9491083
Schnappauf G, Krappmann S, Braus GH: Tyrosine and tryptophan act through the same binding site at the dimer interface of yeast chorismate mutase. J Biol Chem. 1998 Jul 3;273(27):17012-7.
Pubmed: 9642265
Urrestarazu A, Vissers S, Iraqui I, Grenson M: Phenylalanine- and tyrosine-auxotrophic mutants of Saccharomyces cerevisiae impaired in transamination. Mol Gen Genet. 1998 Jan;257(2):230-7.
Pubmed: 9491082
Kradolfer P, Niederberger P, Hutter R: Tryptophan degradation in Saccharomyces cerevisiae: characterization of two aromatic aminotransferases. Arch Microbiol. 1982 Dec 11;133(3):242-8.
Pubmed: 6763508
Dickinson JR, Salgado LE, Hewlins MJ: The catabolism of amino acids to long chain and complex alcohols in Saccharomyces cerevisiae. J Biol Chem. 2003 Mar 7;278(10):8028-34. doi: 10.1074/jbc.M211914200. Epub 2002 Dec 23.
Pubmed: 12499363
Vuralhan Z, Morais MA, Tai SL, Piper MD, Pronk JT: Identification and characterization of phenylpyruvate decarboxylase genes in Saccharomyces cerevisiae. Appl Environ Microbiol. 2003 Aug;69(8):4534-41.
Pubmed: 12902239
Vuralhan Z, Luttik MA, Tai SL, Boer VM, Morais MA, Schipper D, Almering MJ, Kotter P, Dickinson JR, Daran JM, Pronk JT: Physiological characterization of the ARO10-dependent, broad-substrate-specificity 2-oxo acid decarboxylase activity of Saccharomyces cerevisiae. Appl Environ Microbiol. 2005 Jun;71(6):3276-84. doi: 10.1128/AEM.71.6.3276-3284.2005.
Pubmed: 15933030
Highlighted elements will appear in red.
Highlight Compounds
Highlight Proteins
Enter relative concentration values (without units). Elements will be highlighted in a color gradient where red = lowest concentration and green = highest concentration. For the best results, view the pathway in Black and White.
Visualize Compound Data
Visualize Protein Data
Settings