Lo Piero AR: The State of the Art in Biosynthesis of Anthocyanins and Its Regulation in Pigmented Sweet Oranges [(Citrus sinensis) L. Osbeck]. J Agric Food Chem. 2015 Apr 29;63(16):4031-41. doi: 10.1021/acs.jafc.5b01123. Epub 2015 Apr 20.
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