Quantitative metabolomics services for biomarker discovery and validation.
Specializing in ready to use metabolomics kits.
Your source for quantitative metabolomics technologies and bioinformatics.
Loader

Loading Pathway...

Branched-chain amino acid transport system carrier protein Unknown Branched-chain amino acid transport system carrier protein Unknown Ethanolamine ammonia-lyase small subunit Hydroxylase Unknown Unknown Sulfotransferase 1A4 Aromatic- amino-acid aminotransferase Hydroxylase Unknown Unknown Phenylalanine- 4-hydroxylase 4-Ethylphenylsulfate L-Tyrosine L-Tyrosine 4-Ethylphenol 4-Ethylphenol L-Phenylalanine L-Phenylalanine 4-Ethylphenol 4-Ethylphenol L-Tyrosine L-Tyrosine L-Phenylalanine L-Phenylalanine O2 4-Hydroxyphenylpyruvic acid NH3 O2 NADPH H+ p-Hydroxyphenylacetic acid H2O NADP H2O Desaminotyrosine O2 H+ Propionic acid 4-Ethylphenol Sulfate H+ O2 Oxoglutaric acid Phenylpyruvic acid O2 NADPH H+ Phenylacetic acid NADP H2O H2O 3-(3-Hydroxyphenyl)propanoic acid O2 H+ O2 Propionic acid L-erythro-tetrahydrobiopterin O2 4a-Hydroxytetrahydrobiopterin Pyridoxal 5'-phosphate Fe2+ Symptoms of Autism Cell apoptosis Heart Failure Tyrosine is consumed through foods such as cheese, soy products, chicken, turkey, fish, peanuts, almonds, avocados, bananas, milk, yogurt, cottage cheese, lima beans, pumpkin seeds, and sesame seeds. Phenylalanine is consumed through foods such as milk, eggs, cheese, nuts, soybeans, chicken, beef, pork, beans and fish. Intesinal Lumen Intestinal Epithelial Cell Intestinal Epithelial Cell Gut Microbe Gut Microbe Tyrosine and Phenylalanine are metabolized into 4-Ethylphenol via Bacteria in the Intestine, more commonly Clostridioides bacteria. Phenylalanine can be synthesized into tyrosine
NPD5_426 Unknown NPD5_426 Unknown Unknown IM33_11190 Unknown Unknown SULT1A4 tyrB IM33_11190 Unknown Unknown PAH 4- Ethylphenylsulfate L-Tyrosine L-Tyrosine 4-Ethylphenol 4-Ethylphenol L-Phenylalanine L-Phenylalanine 4-Ethylphenol 4-Ethylphenol L-Tyrosine L-Tyrosine L-Phenylalanine L-Phenylalanine Oxygen 4- Hydroxyphenylpyruvic acid Ammonia Oxygen NADPH Hydrogen Ion p- Hydroxyphenylacetic acid Water NADP Water Desaminotyrosine Oxygen Hydrogen Ion Propionic acid 4-Ethylphenol Sulfate Hydrogen Ion Oxygen Oxoglutaric acid Phenylpyruvic acid Oxygen NADPH Hydrogen Ion Phenylacetic acid NADP Water Water 3-(3- Hydroxyphenyl)propanoic acid Oxygen Hydrogen Ion Oxygen Propionic acid L-erythro- tetrahydrobiopterin Oxygen 4a- Hydroxytetrahydrobiopterin Symptoms of Autism Cell apoptosis Heart Failure
NPD5_426 NPD5_426 IM33_11190 SULT1A4 tyrB IM33_11190 PAH 4-Ethyl Tyr Tyr 4E 4E Phe Phe 4E 4E Tyr Tyr Phe Phe O2 4HPPA NH3 O2 NADPH H+ p-Hpaa H2O NADP H2O Phloret O2 H+ 3:0 4E SO4 H+ O2 AKG Ppyr O2 NADPH H+ PAA NADP H2O H2O DMC O2 H+ O2 3:0 EryTbpn O2 4aHtHbp Pyr-5'P Fe2+ Sy of A Cel apo Hea Fai Tyrosine is consumed through foods such as cheese, soy products, chicken, turkey, fish, peanuts, almonds, avocados, bananas, milk, yogurt, cottage cheese, lima beans, pumpkin seeds, and sesame seeds. Phenylalanine is consumed through foods such as milk, eggs, cheese, nuts, soybeans, chicken, beef, pork, beans and fish. Intesinal Lumen Intestinal Epithelial Cell Intestinal Epithelial Cell Gut Microbe Gut Microbe Tyrosine and Phenylalanine are metabolized into 4-Ethylphenol via Bacteria in the Intestine, more commonly Clostridioides bacteria. Phenylalanine can be synthesized into tyrosine
NPD5_426 NPD5_426 IM33_11190 SULT1A4 tyrB IM33_11190 PAH 4-Ethyl Tyr Tyr 4E 4E Phe Phe 4E 4E Tyr Tyr Phe Phe O2 4HPPA NH3 O2 NADPH H+ p-Hpaa H2O NADP H2O Phloret O2 H+ 3:0 4E SO4 H+ O2 AKG Ppyr O2 NADPH H+ PAA NADP H2O H2O DMC O2 H+ O2 3:0 EryTbpn O2 4aHtHbp Sy of A Cel apo Hea Fai