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Tyrosine
aminotransferase
4-
hydroxyphenylpyruvate
oxidase
p-Hydroxyphenylacetic acid
L-Tyrosine
L-Tyrosine
p-Hydroxyphenylacetic acid
Oxoglutaric acid
L-Tyrosine
4-Hydroxyphenylpyruvic acid
L-Glutamic acid
O
2
p-Hydroxyphenylacetic acid
CO
2
Pyridoxal
5'-phosphate
Kidney Damage
Mitochondrial
Complex I
Activity
Tyrosine obtained from high
protein foods in regular
diet such as cheese, meat,
nuts, eggs, and beans
Intestinal Lumen
Intestinal Epithelial Cells
Intestinal Epithelial Cells
Intestinal Microbe
TAT
HPD
p-
Hydroxyphenylacetic
acid
L-Tyrosine
L-Tyrosine
p-
Hydroxyphenylacetic
acid
Oxoglutaric
acid
L-Tyrosine
4-
Hydroxyphenylpyruvic
acid
L-Glutamic acid
Oxygen
p-
Hydroxyphenylacetic
acid
Carbon dioxide
Kidney Damage
Mitochondrial
Complex I
Activity